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Introduction

The changing socio-economic forces and the advancement in technology taking place in our society in recent years are giving rise to new trends in the family structure, role of men and women, value priorities, living styles and work patterns. The scientific aspects of effective resource management have added significance on account of the increasing value of time, limitation of resources and increasing number of responsibilities that have to be shouldered by women as homemakers and wage earners.

The course aims at training young women towards better managerial abilities with the following objectives to Provide knowledge in resource management and interior design for effective family living, Introduce concepts on technological intervention to relieve drudgery and create safe environment, Conduct need based research on emerging thrust areas related to resource management, Mobilize action programmes towards enhancing the quality of living, Inculcate among students the treasured values of Indian Culture.

Eligibility

Minimum eligibility for the Undergraduate course in this field is a pass in 10+2/equivalent examinations and for the post graduate course in this field is a pass in corresponding undergraduate course.

Job Prospects

Graduates usually found work as dietitians and nutritionists in hospitals, clinics, and bakery products firms. They also find more opportunities in food service operations and social service agencies.

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